Confit de Canard – Maison Théas, 750g

Confit de Canard – Maison Théas, 750g

A classic of traditional South-West French cuisine, this Confit de Canard from Maison Théas is a wonderfully rich and tender duck dish, prepared using traditional family methods.

Two duck legs are slowly cooked and preserved in duck fat, seasoned simply with salt and pepper. The slow cooking process creates exceptionally tender meat with a rich, savoury flavour and beautifully crisp skin when finished in the oven.

Perfect served with roasted or sautéed potatoes, a crisp green salad or traditional French beans.

Serves: 2 people
Weight: 750g
Contains: 2 duck legs
Price: €15.95
Made without additives or preservatives

About Maison Théas

Maison Théas is a family farm located in Gardères, in the Hautes-Pyrénées, where four generations of the family have developed their expertise in raising and preparing duck according to traditional methods.

The family grows its own maize on the farm and places great importance on quality, traditional production and controlling the process from farm to finished product. Their recipes are family recipes passed down through generations, giving their products an authentic taste of the South-West of France.

How to Prepare

For the best result, we recommend warming the confit in the oven to allow the duck skin to become deliciously crisp.

1. Preheat your oven to 180°C.

2. Remove the duck legs from the jar and drain off some of the excess duck fat. Keep the fat — it is excellent for roasting potatoes!

3. Place the duck legs skin-side up in an ovenproof dish or roasting tray.

4. Cook for approximately 20–25 minutes, or until heated through and the skin is golden and crisp.

5. Serve immediately with roasted potatoes, green beans, salad or your favourite French-style side dishes.

Chef's tip: Use the duck fat from the jar to roast your potatoes. It gives them an incredibly crisp, golden finish and adds wonderful flavour.

Ingredients

Duck legs, duck fat, salt, pepper.